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Ingredients

  • ½ Onion
  • ⅓ cup Pickles
  • ½ cup Mayonnaise
  • ½ cup Ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp Distilled vinegar

Instructions

  • Add oil to a sauce pan and brown the onions. Place into a mixing bowl.
  • Dice pickles and add to onions. Add Ketchup, mayonnaise, Worcestershire and distilled vinegar.
  • Mix until fully incorporated and ready to serve!